Taipei, Sept. 23 (CNA) The Environmental Protection Administration (EPA) is mulling several measures to address a resurgence in the popularity of polystyrene (PS) cups in tea houses.

Ho Shun-chin, director of EPA's Department of Waste Management, made the remarks amid reports that the renewed trend of PS cup use in some chain tea houses poses a threat to the environment.

She said measures under consideration to cut down on PS cup use include one which would see discounts given to customers who provide their own containers.

But she noted that there is currently no law to force business operators to do so, and whether the measure would be effective would rely on the cooperation of operators, though she noted that Starbucks currently offer discounts to customers who bring their own cups and has receive a positive response for doing so.

COOKING ON DEADLINE: Try tea for brining shrimp

CORRECTION TO PRINT EDITIONS: This story did not run in its entirety in Wednesday's food pages. The entire story is listed below.Tea is one of those ingredients you don't often consider cooking with.And that's a shame, because it is a nearly effortless way to add or accentuate flavors. Fruity teas are the most obvious choice, as they easily complement baked goods and fruit-based desserts.For example, try poaching pears or apples in a blend of berry tea and honey. Or use cooled fruit teas as some of the liquid in baked goods. And tea infusions are exceptional in smoothies.But tea can lend itself to savory preparations, too. Finely ground black teas can be added to spice rubs and barbecue sauces. A handful of damp leaves also can be added to the wood chips used in smoking meats and seafood.